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Black Rock Ultra Light Unhopped Malt 1.7kg

Black Rock Ultra Light Unhopped Malt 1.7kg

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$18.95

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SKU

10112

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Black Rock Ultra Light Unhopped Malt 1.7kg

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Overview

Black Rock Ultra Light Unhopped Malt 1.7kg

Black Rock Unhopped light malt extract is light in colour and smooth in flavour. This concentrated wort is mashed and boiled using 100% NZ lager malt.

Make 23 L

Specifications

Beer Style Recommendations

Weizen

Kristall Weizen

Hefeweizen

Dunkel Weizen

IBU Level

IBU: 0

EBC colour

SRM: 3-7

ABV

ABV: 4%

Malt composition

Wheat malt

Hops content

n/a

FAQs

Kit & Kilo, Tin and Can FAQ

Below you will find the questions we get asked the most regarding our tins and Kit & Kilo offering.
Please click on one of the questions below to see the answer.

Tins usage

How do I get the malt out of the tin?

You will need to open the tin and warm it up gently in a pot of water to help liquify all the malt goodness. Once the content seems runny enough, it is reday to transfer to your pot or fermenter.

How many tins do I need?

Most recipes call for 1 tin however the world is your oyster and you can experiment with 2 or even 3 tins! we recommend you take a look at our recommend tin or Kit & Kilo recipes.

Storage

How do I store my tin?

Similarly to all other food tins, in a dark and dry place such as a regular food pantry.

How long can I store my tin for before usage?

Every tin will have a best by use date on the bottom or top of the tin.

My tin has passed its best by use date, what do I do now?

Most people will discard the tin however some warriors have used them in the past and lived to tell the tale. There will be loss of flavour and we do not recommend doing it.

Suggestions

Any suggestuions for beginners?

Needs more hops.

More Information

More Information
Ribbon	None
Discontinued	No
Order By Request	No
Sale	No
New	No

Review

Black Rock Ultra Light Unhopped Malt 1.7kg

Black Rock Ultra Light Unhopped Malt 1.7kg

Beer Style Recommendations

IBU Level

EBC colour

ABV

Malt composition

Hops content

Kit & Kilo, Tin and Can FAQ

Tins usage

How do I get the malt out of the tin?

You will need to open the tin and warm it up gently in a pot of water to help liquify all the malt goodness. Once the content seems runny enough, it is reday to transfer to your pot or fermenter.

How many tins do I need?

Most recipes call for 1 tin however the world is your oyster and you can experiment with 2 or even 3 tins! we recommend you take a look at our recommend tin or Kit & Kilo recipes.

Storage

How do I store my tin?

Similarly to all other food tins, in a dark and dry place such as a regular food pantry.

How long can I store my tin for before usage?

Every tin will have a best by use date on the bottom or top of the tin.

My tin has passed its best by use date, what do I do now?

Most people will discard the tin however some warriors have used them in the past and lived to tell the tale. There will be loss of flavour and we do not recommend doing it.

Suggestions

Any suggestuions for beginners?

Needs more hops.

Beer & Beverage Equipment Specialists

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