Tins usage

How do I get the malt out of the tin?

You will need to open the tin and warm it up gently in a pot of water to help liquify all the malt goodness. Once the content seems runny enough, it is reday to transfer to your pot or fermenter.

How many tins do I need?

Most recipes call for 1 tin however the world is your oyster and you can experiment with 2 or even 3 tins! we recommend you take a look at our recommend tin or Kit & Kilo recipes.

Storage

How do I store my tin?

Similarly to all other food tins, in a dark and dry place such as a regular food pantry.

How long can I store my tin for before usage?

Every tin will have a best by use date on the bottom or top of the tin.

My tin has passed its best by use date, what do I do now?

Most people will discard the tin however some warriors have used them in the past and lived to tell the tale. There will be loss of flavour and we do not recommend doing it.

Suggestions

Any suggestuions for beginners?

Needs more hops.