Can liquid yeast be shipped in the mail?
Absolutely! We will take great care of the packaging and ensure the yeast stays in as good condition as possible.

How should I best use liquid yeast in my brewing process?

Using liquid yeast in brewing can enhance the flavor and character of your beer. Here are some tips for optimal usage:

• Properly store the liquid yeast in the refrigerator before use.
• Plan ahead and prepare a yeast starter to ensure a healthy yeast population and a strong fermentation.
• Follow the instructions provided by the yeast manufacturer for rehydration or direct pitching into your wort.
• Maintain a suitable fermentation temperature to promote yeast activity and flavor development.
• Consider using a yeast nutrient or energizer to support yeast health and fermentation performance.

What are the recommended Keg King products for using liquid yeast?

What are fresh wort kits?

Fresh wort kits are convenient and time-saving options for homebrewers. They consist of pre-made, ready-to-use wort (unfermented beer) that has been professionally brewed and then packaged for homebrewing.

How do fresh wort kits work?

Fresh wort kits eliminate the need for the homebrewer to go through the entire brewing process, including mashing and boiling. Instead, the kits provide a pre-boiled and cooled wort that can be transferred directly into a fermenter, where yeast is added to begin fermentation.

What are the benefits of using fresh wort kits?

Fresh wort kits offer several advantages, including:

• Time-saving: With pre-made wort, you can skip several hours of brewing and focus on fermentation and other aspects of brewing.
• Consistency: Professional brewing ensures a high-quality and consistent wort base for your beer.
• Convenience: Fresh wort kits provide a convenient solution

Pressure release valves are a safety mechanism that will release pressure above a certain threshold. This prevents unwanted and potentially dangerous build-up of pressure. Their mechanism is simple: a main shaft with an O ring at the end which is held down by a spring. Depending on the spring force, the PRV will contain the desired pressure in the vessel, releasing any unwanted pressure by compressing the spring, and breaking the seal. Once the pressure in the vessel drops down low enough the spring force once again seals the vessel, preventing the escape of any further pressure. This is a bit of it of a simplistic overview, as we don’t want to make this too confusing.

Our Improved Design

By changing the ‘cap’ of the PRV, we have managed to increase the maximum gas release rate significantly! What does this mean? This means a safer

With he evolution of our P.E.T. pressure fermenter range there was also a need to improve the design and function of the spunding devices brewers use to control the pressure held and released in the fermenter tanks and also to control the pressure in their kegs when transferring from fermenter to keg.

When we originally introduced Fermentasaurus to the market in 2016 we only had one style of spunding valve that was manufactured from brass and cobbled together with a gauge using threaded brass connections with plumber’s tape between all the joins. There is a photo attached. This is the original design and utilised a poppet style adjustable valve tip.

The Brass upgrade of the original design was introduced in our NEW Design (photo attached) around the end 2018 beginning 2019. Our improved design was more sanitary and manufactured as one piece rather than multiple pieces. The valve tip was upgraded to have increments in PSI and BAR so that

Who better than some of the world's best engineering and biology minds  of the craft beer world to explain the benefits of pressure fermentation? Learn more, right here.

As a first-time brewer with only a YouTube education, I had little idea what I was getting myself into. I went in with blind ambition, and my goal was simple, to make, drink, and enjoy some beer for as cheap as possible. Equipped with a Fermenter King Junior, Wort Kit, and a packet of yeast, I thought I was ready to go.